Ukwelashwa Kwensiza Yamanzi Angcolile E-Bio-fermentation Ngokufafaza Okomisa
Ukukhiqizwa okuhlanzekile, ukukhishwa kwe-zero kwamanzi angcolile ezimbonini, nokufeza indawo enhle yemvelo bekulokhu kuwukuphishekela kwabantu imigomo, kodwa ekukhiqizeni kwangempela kwezimboni, akulula ukufeza, ikakhulukazi amanzi angcolile aphezulu, adinga ukuhlanjululwa, ahlungwe, angathathi hlangothi kanye ne-oxidized kanye nezindlela zokwelashwa kwamakhemikhali ezinto eziphilayo, ukuze kuhlanzwe amanzi angcolile abe yisigaba sesibili nesesithathu samanzi afanelekayo. Izindlela zendabuko zokuhlanza amanzi angcolile ziye zandisa izindleko zokusebenza zamabhizinisi, okwenza kube nzima ngezinkampani ukuqinisekisa ukwelashwa ngokuqaphela kwamanzi angcolile ezimbonini; Nokho, imishini yokumisa isifutho ekhiqizwa inkampani yethu ingaxazulula le nkinga.
Amanzi angcolile abuye abe ngumthombo.Imboni ye-biochemical, imboni yamakhemikhali kasawoti we-inorganic, imboni yokudla, ukucubungula inyama, imboni yephepha, utshwala namanye amanzi angcolile ezimbonini aqukethe i-cellulose, ushukela, amaprotheni, i-nitrogen-based acid, usawoti we-inorganic kanye nezinye izinsiza eziwusizo, ukulahla kuyingozi, ukukhipha kuwumcebo, ukuhlanzwa kwamanzi angcolile ukuze kukhishwe izinsiza eziwusizo, ukumosha amanzi ngokusebenzisa ukuhwamuka emanzini ahlanzekile ahlanzekile futhi ahlanzekile, ukufeza imvelo ehlanzekile yokukhiqiza amanzi,
Ezinye izinto eziwusizo ezifana namaprotheni emanzini angcolile zingaguqulwa zibe yi-steam condensate ngesigaba esisodwa noma ngaphezulu sokuhlukanisa kanye nokomisa isifutho, futhi izinto eziwusizo emanzini angcolile zingashintshwa zibe izithasiselo zokudla, njengenyama Amanzi egazi kanye namanzi okugeza inyama endaweni yokucubungula okuhlanganisiwe kwalahlwa njengamanzi angcolile esikhathini esidlule, angcolisa imvelo kanye nezinsiza ezilahlekile. Amazwe angaphandle asebenzise le nqubo ukuze abuyise wonke amaprotheni egazi futhi adayise ukuze ondle izitshalo. Isitshalo esihlanganisiwe sizuze izinzuzo zezomnotho, sabulala izinyoni ezimbili ngetshe elilodwa. Embonini yesitashi, ummbila, ukolweni, amazambane, njll., amanzi okugeza nokucwiliswa kwamanzi aqukethe isitashi, amaprotheni, i-lactic acid, nokunye okunjalo. Amafekthri amaningi esitashi afuywayo awalahlile njengamanzi angcolile, angahwamuka futhi agxiliswe ku-50%, bese efafazwa ezithasiselweni zokudla kwamaprotheni, kuyilapho ukucwiliswa kwamanzi kuba yi-steam condensate, engagaywa kabusha njengamanzi acutshungulwayo. Indawo ebolile yefekthri yesitashi isiphelile unomphela, futhi ngesikhathi esifanayo ikhiqiza izinzuzo zezomnotho.
Ubuchwepheshe obalulwe ngenhla zonke ziyizinqubo ezibonakalayo ngaphandle kokusabela kwamakhemikhali futhi zivuthwe ngokobuchwepheshe futhi zithembekile. Lapho abantu baseShayina bekwazi kahle lobu buchwepheshe, kuba khona intuthuko entsha kanye nemisha, kodwa ukuze uqedele umklamo wobunjiniyela, ibhalansi yezinto zokwakha nokushisa kufanele kubalwe. Lokhu kudinga ukubambisana kwezinkampani ukuze kuhlinzekwe ngemingcele eyisisekelo yomzimba kanye namakhemikhali e-Wstewater.
Ukwahlukaniswa Kwamanzi Angcolile Asuka Kutshwala Be-Bio-Fermentation & Isicelo Sokukhiqiza Ukomisa Isifutho
| Amanzi angcolile e-Monosodium glutamate | |
| I-Disjunctive Tail Concentrated Liquid | Umanyolo oyinhlanganisela |
| Ummbila | Isengezo sokudla kwamaprotheni |
| Amanzi angcolile e-Biopharmaceutical | |
| Vitamin B2 amanzi angcolile | Isengezo sokuphakelayo |
| I-Cephalosporin amanzi angcolile | Okuphakelayo Izithasiselo |
| Amanzi alahlwa yimvubelo | Izithasiselo zokudla kwamaprotheni, ngasikhathi sinye, zingaphinde zicutshungulwe zibe yi-yeast protein peptide |
| Amanzi angcolile otshwala | Umanyolo we-Organic Compound |
| I-Heparin sodium amanzi angcolile | Amaprotheni feed izithasiselo, okungase kube okwengeziwe |
| Chondroitin amanzi angcolile | Amaprotheni feed izithasiselo, okungase kube okwengeziwe |
1. Material: ilungele izinto ezihlukahlukene
2. Izinga lokushisa lokungenisa umoya: 120 ℃ ~ 700 ℃
3. Izinga lokushisa lokukhipha umoya: 60 ℃ ~ 400 ℃
4. Ukukhishwa kwempuphu eyomile: 50 kg / H ~ 4000kg / h
5. Okuqukethwe okuqinile: 5% ~ 55%
6. Umthombo wokushisa: ukushisisa kukagesi, amandla esitimu avuliwe, isithando somlilo esivuthayo segesi yemvelo, isithando somlilo esivuthayo udizili, isitimu esishisa kakhulu, isithando somlilo esiyizinhlayiyana ze-bio, isithando somlilo esibaswa ngamalahle, njll. (singashintshwa ngokuvumelana nezimo zamakhasimende)
7. Imodi ye-Atomization: i-atomizer ye-centrifugal ephezulu, isibhamu se-pressure spray
8. Ukubuyiselwa kwezinto ezibonakalayo:
a. Ukususwa kothuli lwe-cyclone okuyinhloko (ukubuyisela okungu-97%)
b. I-cyclone dedusting eyinhloko, ukukhipha ifilimu yamanzi (ukubuyiselwa okungu-97%, ukukhishwa okungu-0)
c. I-primary cyclone dedusting plus bag dedusting (ukubuyiselwa okungu-99.8%, ukukhishwa okungu-0)
d. Ukukhishwa kwezikhwama ezimbili zesiteji (ukubuyisela okungu-99.9%, ukukhishwa okungu-0)
9. Ukulawulwa kukagesi: (ukulawula okuzenzakalelayo kwezinga lokushisa lokungenisa umoya, ukulawulwa okuzenzakalelayo kwezinga lokushisa lokukhipha umoya, izinga lokushisa likawoyela we-atomizer, i-alamu yomfutho kawoyela, ukuboniswa kwengcindezi engalungile embhoshongweni)
a. Ukulawulwa kohlelo lwe-PLC
b. Ukulawula okugcwele kwe-DCS yekhompyutha
c. Ukulawula inkinobho yekhabethe likagesi
