Isengezo Sokudla
Imishini yokumisa isifutho ye-QZR ivalwe ngokugcwele. Zonke izingxenye zenziwe ngensimbi engagqwali engu-304 noma engu-316L, efakwe idivayisi yokuhlanza enezigaba ezintathu. Umoya ohlungiwe ufinyelela imfuneko yezinga le-100,000. Isilinda sifakwe isisetshenziswa sodonga esibandayo ukuze sinciphise izinga lokushisa odongeni futhi some. Umbhoshongo ufakwe idivayisi yokushanela umbhoshongo wokuxubha umoya, futhi i-powder yomuthi waseShayina eyomiswa umshini ngeke ibangele i-coking ne-metamorphism, ikhulise kakhulu izinga lokuqoqwa kwempushana, futhi ngeke ibangele ukwenzeka kwezidakamizwa ezixubile kanye nezindonga ezinamathelayo.
Isifutho se-centrifugal esinesivinini esikhulu se-additive device siwukusetshenziswa kobuchwepheshe bokumisa isifutho se-centrifugal ezintweni ezithile. Futhi kuwukusetshenziswa kwama-atomizer e-centrifugal anesivinini esikhulu ukusabalalisa izinto ezisetshenziswayo enkungwini, ukuthintana ngokuphelele nomoya oshisayo, kanye nokoma okuphelele okusheshayo ukuze kwakheke imikhiqizo eyimpuphu Kudivayisi. Umehluko phakathi komuthi wendabuko waseShayina okhipha idivayisi yokufafaza i-centrifugal enesivinini esiphezulu kanye nedivayisi evamile yokumisa isifutho ye-centrifugal enesivinini esiphezulu ukuthi ixazulula ukuhlunga komoya okusezingeni eliphezulu kwezigaba ezintathu, kanye nokuqiniswa okusheshayo nokusheshayo kwezinto ezomisiwe. Ukushisa okuphindaphindiwe kuvimbela izingxenye ezisebenzayo zento ukuthi zingashisi futhi zishise futhi zibole, futhi kuxazulula ubuchwepheshe obubalulekile obunjengokuhlanza amapayipi ombhoshongo.
Ukuze kuhlanzwe kahle kakhulu okokusebenza okungeza ukudla, kungakhethwa uhlelo lokuhlanza okuzenzakalelayo lwe-CIP. Amakhanda okuhlanza ahlehliswa ngokuzenzakalelayo afakwa ezingxenyeni ezihlukahlukene zemishini yokomisa ukuze kuzuzwe ukuhlanzwa ku-inthanethi ngaphandle kokudiliza ipayipi. Amanzi okuhlanza nawo angabuye asetshenziswe kabusha, okuyinto ewonga kakhulu futhi esebenza kahle kakhulu. Esebenza kahle futhi enobungani bemvelo. Uhlelo lokulawula luwuhlelo lokulawula oluhlakaniphile lwe-DCS, olukwazi ukubona ukuhlanzwa ngokuchofoza okukodwa. Isistimu yokuhlanza okuzenzakalelayo ye-CIP iqinisekisa ukuthi uhlelo lombhoshongo wokomisa isifutho alinawo amakhona afile ahlanzekile, futhi imiphumela yalo yokuhlanza ihlangabezana nezinga elisha le-GMP futhi ingaqinisekiswa. izinto ezomile: Xylooligosaccharides, flavour, izinongo, njll.
1. Izinga lokushisa lokungena: 160-180 ℃
2. Izinga lokushisa lokukhipha: 80-90 ℃
3. Okukhiphayo: 5KG—500KG
4. Indlela yokushisa: 6kg / cm2 isitimu esigcwele + isifudumezi sikagesi noma isithando somlilo esivuthayo segesi yemvelo esingaqondile
5. Umswakama osele womkhiqizo: 4-7%
6. Indlela yokufutha: I-high-speed centrifugal co-current drying noma i-atomizer ye-centrifugal enesivinini esikhulu
7 Indlela yokutholwa komkhiqizo: Isihlukanisi sesivunguvungu sezinga lokuqala, isiphepho esisebenza kahle kakhulu sezinga lesibili, ukususwa kothuli lwesifutho sezinga lesithathu, umkhiqizo uncishisiwe futhi uthunyelwa egumbini elihlanzekile ukuze lipholiswe.
Ukuze kuhlanzwe kahle kakhulu okokusebenza okungeza ukudla, kungakhethwa uhlelo lokuhlanza okuzenzakalelayo lwe-CIP. Amakhanda okuhlanza ahlehliswa ngokuzenzakalelayo afakwa ezingxenyeni ezihlukahlukene zemishini yokomisa ukuze kuzuzwe ukuhlanzwa ku-inthanethi ngaphandle kokudiliza ipayipi. Amanzi okuhlanza nawo angabuye asetshenziswe kabusha, okuyinto ewonga kakhulu futhi esebenza kahle kakhulu. Esebenza kahle futhi enobungani bemvelo. Uhlelo lokulawula luwuhlelo lokulawula oluhlakaniphile lwe-DCS, olukwazi ukubona ukuhlanzwa ngokuchofoza okukodwa. Isistimu yokuhlanza okuzenzakalelayo ye-CIP iqinisekisa ukuthi uhlelo lombhoshongo wokomisa isifutho alinawo amakhona afile ahlanzekile, futhi imiphumela yalo yokuhlanza ihlangabezana nezinga elisha le-GMP futhi ingaqinisekiswa. izinto ezomile: Xylooligosaccharides, flavour, izinongo, njll.
1. Izinga lokushisa lokungena: 160-180 ℃
2. Izinga lokushisa lokukhipha: 80-90 ℃
3. Okukhiphayo: 5KG—500KG
4. Indlela yokushisa: 6kg / cm2 isitimu esigcwele + isifudumezi sikagesi noma isithando somlilo esivuthayo segesi yemvelo esingaqondile
5. Umswakama osele womkhiqizo: 4-7%
6. Indlela yokufutha: I-high-speed centrifugal co-current drying noma i-atomizer ye-centrifugal enesivinini esikhulu
7 Indlela yokutholwa komkhiqizo: Isihlukanisi sesivunguvungu sezinga lokuqala, isiphepho esisebenza kahle kakhulu sezinga lesibili, ukususwa kothuli lwesifutho sezinga lesithathu, umkhiqizo uncishisiwe futhi uthunyelwa egumbini elihlanzekile ukuze lipholiswe.
| Izinto ezomile | Ama-Xylooligosaccharides, ama-flavour, izinongo, njll. |
| 1. Izinga lokushisa lokungenisa umoya | 160-180℃ |
| 2. Izinga lokushisa lokukhipha umoya | 80-90℃ |
| 3. Ukukhishwa kwempushana eyomile | 5KG-500KG |
| 4. Indlela yokushisa | 6kg/cm2 isitimu esigcwele + isifudumezi sikagesi noma isithando somlilo segesi yemvelo esingaqondile |
| 5. Umswakama osele womkhiqizo | 4-7% |
| 6.Indlela yokufutha | I-high-speed centrifugal co-current drying noma i-atomizer ye-centrifugal enesivinini esikhulu |
| 7.Indlela yokwamukela umkhiqizo | Isihlukanisi sesishingishane sesiteji-sokuqala, isigaba-sesibili ukusebenza kahle okuphezuluisivunguvungu, ukususwa kothuli lwesifutho sesiteji-esithathu, umkhiqizo ukhishwa ngokugxilile futhi uthunyelwe egumbini elihlanzekile ukuze lipholiswe. |
1. Zonke izinto ezixhumene nezinto zokusebenza zenziwe nge-stainless steel 304 noma i-316L plate, futhi udonga lwangaphakathi lombhoshongo wokomisa lupholishelwe isibuko.
2. I-atomizer ifakwe i-air inlet yesibili.
3. Imishini ifakwe uhlelo lokuhlanza umoya.
4. Lo mshini uhlangabezana nezidingo ze-GMP..
5. Isiteshi esikhulu samukela ukuxhumana okusheshayo kwensimbi engagqwali engu-304.
6. Izinto ezisetshenziswayo zifakwe ibhantshi elipholile umoya we-cone kanye nesistimu yokudlidliza kwesando somoya.
7. Imishini ifakwe uhlelo lokupholisa umoya oluyimpushana eyomile.
